Banana bread

I am one of those people who always have a good intention of eating fruits but never got around to it.. I ended up with a bunch or rotten fruits >_< So this time i bought some bananas to eat with my morning cereal (I've decide to start eating cereal again FAIL!!!) and Someone gave me a whole bunch of extra bananas.. which i didn't eat and it started to look really yucky. So I was being smart.. before those bananas went rotten... I chucked a whole lot of them in the freezer with banana bread in mind. After choosing the recipes on Google, I settled for this banana bread recipe. I did change a little bit since i made 2 loaves of bread... and I forgot to add the salt. But I thought it turned out ok ^_^

Ingredients

• 6 ripe bananas, Defrosted and smashed
• 2X 1/3 cup melted butter
• 2.5 cup sugar
  
• 2 egg, beaten
• 2 teaspoon vanilla
• 2 teaspoon baking soda
• Pinch of salt (which I forgot)
  
• 3 cups of all-purpose flour

Method

Preheat the oven to 350°F (175°C). The original recipes said there is no need for a mixer for this recipe but I used it mix butter into the mashed bananas in a large mixing bowl and the to in the sugar, egg, and vanilla. Shift flour and baking soda in a different bowl and add into the wet mixture using a wooden spoon. Pour mixture into 2 buttered loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.